Fondant Zebra Stripes by De Leukste Taarten
Wow, I always thought this technique would be a lot harder, but this looks quite easy to achieve a great result.
Click here to view the original source
1. Roll a piece of black fondant and with a pizza cutter cut out all kinds of zebra stripes: thick, thin, long and short.
2. Cut a plastic pocket open to store fondant stripes so they do not dry out. Keep them covered.
3. Roll a piece of white fondant and also place in an open plastic pocket .
4. Now begin to arrange fondant black stripes on white fondant in a nice ‘zebra’ style pattern.
5. Now close plastic pocket and roll lightly with your roller over the plastic so that the print is rolled into white fondant. Then use to cover cakes or make some cut outs for cupcake toppers, can also make bows etc…
The Tutorial Author:
The majority of the Cake Tutorials found on The Cake Directory have been created by the Author’s free of charge or for minimal cost, they have have done so to help others so please take the time to thank them for their generosity. Please also let them know that you found their tutorial via The Cake Directory. If you are the owner of this Cake Tutorial and you are opposed to it or any of your images being on this website please contact me and I will remove them without delay.
Searching Tutorials:
Did you know you can search The Cake Directory by Author, tag or subject, simply type a keyword into the search box or leave the search box blank and select a category to see everything in the category. Enjoy!
Commenting:
If you choose to leave a comment below please note the creator of the tutorial may not see your comment, if you have any specific questions for them please contact them directly. Please do not comment negatively, all negative comments will be removed.
Sharing:
And finally if you like this website please share so others may also benefit from it.
Regards
Joanne
The Cake Directory – The place where Cake Connects!
Links on this page
